Friday, May 28, 2010


lovely food, see here

I buy mine already made in a nice uniform roll as I suck and cooked cereals.

I use 2 rolls per pan cutting the slices 1/4" thick and arrange them on the first layer over some oil oil. then I add meat

I used 1 package of meat per pan I slice up the uncooked spicy sausages, added cheese and sauce. and tomato based will work I like small batch tomato basil.

then I repeat layers and top with more cheese

and this is what It looks like finished after 1 hour in a 375 degree oven covered.
(sorry the guys got to it before I could get pictures, the smell draws them out of there caves)
this is what I have.

I love it is a a new comfort food for me as I am sick of pasta and potatoes and is generally very well received.


  1. Awesome! I love polenta! I'm going to try this with veggie sausage. Thanks for the idea, Bib! I do a similar recipe with polenta (I prefer the store bought, too) adding sauteed mushrooms and a pungent gorgonzola on top, then bake.

  2. Hey, cavemen...leave some food for Bib!