lovely food, see here http://en.wikipedia.org/wiki/Polenta.
I buy mine already made in a nice uniform roll as I suck and cooked cereals.
I use 2 rolls per pan cutting the slices 1/4" thick and arrange them on the first layer over some oil oil. then I add meat
I used 1 package of meat per pan I slice up the uncooked spicy sausages, added cheese and sauce. and tomato based will work I like small batch tomato basil.
then I repeat layers and top with more cheese
and this is what It looks like finished after 1 hour in a 375 degree oven covered.
(sorry the guys got to it before I could get pictures, the smell draws them out of there caves)
this is what I have.
I love it is a a new comfort food for me as I am sick of pasta and potatoes and is generally very well received.